Bubble tea, also known as Boba, is a Taiwanese tea-based drink that is known for its creamy and frothy texture. In this article, we’ll explore how to make a perfectly frothy bubble tea.
Ingredients
- 2 tea bags or 2 tablespoons of loose tea leaves
- 2 cups of water
- 1/2 cup of milk
- 2 tablespoons of syrup (flavor of your choice)
- 1/4 cup of tapioca pearls
- Ice
Steps
- Brew the tea: Boil 2 cups of water and add the tea bags or loose tea leaves. Let the tea steep for 3-5 minutes, then remove the tea bags or strain the loose tea leaves.
- Add the syrup: In a large cup or shaker cup, add 2 tablespoons of syrup and the brewed tea. Stir to combine.
- Add the milk: Pour 1/2 cup of milk into the cup or shaker cup.
- Shake it up: Put the lid on the cup or shaker cup and shake it vigorously for 30-60 seconds. The shaking will create a frothy texture in the bubble tea.
- Add the tapioca pearls: Boil 1/4 cup of tapioca pearls according to package instructions and add them to the bottom of the cup.
- Add ice: Fill the cup with ice and stir to combine.
- Enjoy: Sip your perfectly frothy bubble tea through a boba straw and enjoy.
Tips
- Use cold milk for a frothier texture
- Use a shaker cup to mix the ingredients for best results
- Experiment with different types of tea, milk, and syrups to find your perfect bubble tea recipe.
Conclusion
Making a perfectly frothy bubble tea is easy and only requires a few simple ingredients and steps. Whether you prefer green tea or black tea, soy milk or almond milk, the key to a frothy bubble tea is shaking the ingredients together. So why not try making a perfectly frothy bubble tea today and see for yourself
